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Enhancing and stabilizing the productivity of salt-affected areas by incorporating genes for tolerance of abiotic stresses in rice

Project

Global Food security

This project contributes to the research aim 'Global food security'. What are the sub-aims? Take a look:
Global Food security


Project code: keine Angaben
Contract period: 01.01.2008 - 31.12.2010
Budget: 876,448 Euro
Purpose of research: Applied research

Aim is to increase and stabilize food productivity and enhance livelihood and food security in saltaffected areas through salt-tolerant rice varieties.

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