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Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 07HS002
Contract period: 01.05.2007 - 31.12.2007
Budget: 43,172 Euro
Purpose of research: Basic research

Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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