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Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record
Project
Project code: 07HS002
Contract period: 01.05.2007
- 31.12.2007
Budget: 43,172 Euro
Purpose of research: Basic research
Current trends of the contributions of food to the iodine intake in school children and adolescents: study using 24-ioduria reference methodology and 3-day weighed food record
Section overview
Subjects
- Physiology of Nutrition