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Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-02-1329-046
Contract period: 01.08.2007 - 31.12.2007
Purpose of research: Applied research

The objective of this project is to develop the methodical competence to implement a cost-benefit analysis and to make an exemplified realization of a cost-benefit analysis for measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter. And parallel the development of the methodical competence to implement a cost-benefit analysis and to make an exemplified realization a cost-benefit analysis of setting maximum levels for undesirable substances in animal nutrition.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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