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Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: keine Angaben
Contract period: 01.01.2008 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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Subjects

  • Horticulture
  • Physiology of Nutrition
  • Food Chemistry
  • Biotechnology
  • Food microbiology
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Excutive institution

Institute for Food Chemistry

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