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Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 299 ZN
Contract period: 01.01.2008 - 31.12.2011
Budget: 519,100 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

Excutive institution

Institute for Food Chemistry

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