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Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 284 ZN
Contract period: 01.01.2008 - 31.12.2010
Budget: 421,850 Euro
Purpose of research: Applied research

keine Angaben

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