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Influence of different extraction procedures on the recovery of pesticide residues analysed by liquid chromatographic methods

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-CHS-02-L 704-01
Contract period: 01.05.2004 - 30.11.2004
Purpose of research: Basic research

Comparison of 3 different methods of analysis, which are proposed by Sweden, the US and Germany, for simultaneous determination of pesticide residues. Discussion of the question which of these methods should be officially accepted as standard for the registration of pesticides.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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