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Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-1329-033
Contract period: 01.05.2005 - 31.12.2006
Purpose of research: Basic research

Aim of this project is the developement and validation of a analytical method for hexogen and other explosive substances residues in fish. Suitable clean up procedures and measurement systems based on GC-ECD, GC-MS and LC-MS/MS have to be established and optimized.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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