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Elucidation of the basic operations of the manufacturing processes of cooked sausage (finely fry) with the cutter

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14072 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 394,250 Euro
Purpose of research: Applied research

keine Angabe

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