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Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14338 N
Contract period: 01.01.2005 - 31.12.2007
Budget: 295,900 Euro
Purpose of research: Applied research

keine Angabe

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Subjects

Excutive institution

Institute of Food Chemistry

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