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Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 14447 BG
Contract period: 01.01.2005 - 31.12.2007
Budget: 327,350 Euro
Purpose of research: Applied research

keine Angabe

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