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Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST)
Project
Project code: 227220
Contract period: 01.09.2009
- 31.08.2012
Budget: 999,976 Euro
Purpose of research: Networks and research co-ordination
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 Life, which seeks to stimulate and underpin innovation in the agro-food chain.
TRACK_FAST is drawn from all geographic points of Europe, and its main objective is the identification of the training and career requirements of future European food scientists and technologists (FST), and implementation of a European strategy to recruit the next generation FST leaders. TRACK_FAST will achieve this goal through:
* Identification and definition of personal skills requirements in food job market
* Developments for the regulation of food science and technology professions in Europe
* Establishment of a framework for continual professional training and career development for the FST professional
* Motivation of young people to enter and pursue of a career in food science and technology in Europe.
The project will therefore coordinate a programme of information and experience gathering, discussions with employers and employees, and with those responsible for providing academic and other training deliver awareness and experience in career development activities. Moreover, young students will be motivated to pursue a career in food area, thus promoting a new generation of skilled, flexible and enthusiastic food scientists and technologists.
TRACK_FAST will provide main stakeholders with a forum within which their main needs will be considered. Moreover, TRACK_FAST focus on the key factors to identify needs and guide future works, as well as the development of specific and effective measures to prompt changes.
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
Participating institutions
- Berlin Institute of Technology (TUB)
- University of Natural Resources and Applied Life Sciences (BOKU)
- Corvinus University Budapest
- Ghent University (UGent)
- Karolinska Institute (KI)
- Accreditation Agency for Study Programs in Engineering, computer science, natural sciences and mathematics e.V. (ASIIN)
