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The use of new CO2-spraying for the production of innovative products in malt extract

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15222 N
Contract period: 01.01.2007 - 31.12.2009
Budget: 388,450 Euro
Purpose of research: Applied research

keine Angabe

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