Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Mushrooms as a new source of oxidoreductases for bakery production

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15305 N
Contract period: 01.01.2007 - 31.12.2010
Budget: 313,150 Euro
Purpose of research: Applied research

keine Angabe

show more show less

Subjects

Excutive institution

Institute for Food Chemistry

Advanced Search