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Studies on the effect of technological processes on the tenacity and inactivation kinetics of selected viral pathogens in fermented sausage products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15189 BR
Contract period: 01.01.2007 - 31.12.2009
Budget: 365,000 Euro
Purpose of research: Applied research

keine Angabe

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