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Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 12779/09 BG
Contract period: 01.01.2010 - 31.12.2013
Budget: 649,100 Euro
Purpose of research: Applied research

keine Angabe

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