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Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-1322-215
Contract period: 01.07.2006 - 31.12.2006
Purpose of research: Applied research

keine Angaben

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Subjects

  • Crop Production
  • Plant Breeding
  • Animal nutrition
  • Food Chemistry
  • Biotechnology
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Framework programme

BMEL Frameworkprogramme 2002

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