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Changes in fatty acid distribution in milk fat and tissue samples by staggered CLA supplements and effects on lipid peroxidation and gene expression

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: DFG PAK 286
Contract period: 01.01.2008 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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Subjects

Excutive institution

Institute of Nutrition

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