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Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-1329-044
Contract period: 01.08.2007 - 31.12.2007
Purpose of research: Basic research

PCR-based methods are developed to identify fish and fishery products coming from those fishing areas possibly contaminated by dioxin. Samples of muscle and liver of cod (Gadus morhua) and herring (Clupea harengus), and muscle of flounder (Platichthys flesus), are collected from different fishing grounds of the Baltic Sea, and of the North Sea and the North Atlantic for comparison. Samples are analysed by microsatellite-PCR and other PCR-based methods.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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