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Highly efficient sensors for perishable fruit products to evaluate the role and impact of technologies on nutritional damage and elaborate optimising strategies

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG 5440994
Contract period: 01.01.2005 - 31.12.2009
Purpose of research: Basic research

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Subjects

  • Agricultural Engineering Plant Production
  • Arboriculture
  • Vegetable Gardening
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