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Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-L 222-04
Contract period: 01.05.2004 - 31.12.2005
Purpose of research: Basic research

Determination/estimation of the intake of fusariaum toxins by means of determinations of fusarium toxins concentrations in certain foods. Biometrics. Comparison of conventional and organic food.

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Subjects

  • Agroecology
  • Physiology of Nutrition
  • Food Chemistry
  • Biotechnology
  • Toxicology
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Framework programme

BMEL Frameworkprogramme 2002

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