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Biofilm problem in meat processing using the example of Listeria monocytogenes

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-02-1322-219
Contract period: 01.08.2006 - 31.12.2006
Purpose of research: Basic research

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Subjects

  • Physiology of Nutrition
  • Food Chemistry
  • Food Processing
  • Biotechnology
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Framework programme

BMEL Frameworkprogramme 2002

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