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Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs
Project
Project code: BfR-BIOS-08-1322-247
Contract period: 01.09.2006
- 31.12.2007
Purpose of research: Basic research
Implementation of regulation (EC) No. 2160/2003 requires that measures are implemented which lead to a reduction of the public health risk for the consumers. Currently, focus is targeted towards the exposure of the consumer by table eggs. In a targeted study hypotheses on the relevance of some risk factors on the Salmonella prevalence in flocks of laying hens will be tested. For this purpose a questionnaire will be developed, validated and applied.
Section overview
Subjects
- Animal breeding
- Physiology of Nutrition
- Food Chemistry
