Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: BfR-LMS-02-1329-054
Contract period: 01.08.2007 - 31.12.2007
Purpose of research: Basic research

Identification and quantification of mass/material fluxes of animal fats (fats from animal tissues) in Germany taking into account the specific conditions of extraction and processing of animal by-products

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Animal nutrition

Food Chemistry

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Information System for Agriculture and Food Research