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Toxin production of Vibrio spp.

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-08-1322-408
Contract period: 01.04.2009 - 31.12.2010
Purpose of research: Applied research

The main task of the NRL for bacterial contaminations of shellfish is to identify pathogenic bacteria and to carry out a risk assessment of these bacteria. Bacteria of the genus Vibrio are frequently isolated when seafood is investigated for bacterial pathogens. In this project real-time PCR methods and immunological methods will be developed to study the ability of Vibrio strains for toxin formation qualitatively and quantitatively. These investigations will provide a basis for the risk assessment of the pathogenic potential of Vibrio strains, thus serving the demands of preventive consumer protection.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

Participating institutions

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