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Development of a Real-Time PCR system for identification and typing of bacteria be-longing to the ?Cereus- Group? from food.

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-BIOS-08-1322-494
Contract period: 01.03.2011 - 31.12.2012
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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