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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

New knowledge for organic working farmers - events for knowledge transfer

Project


Project code: 2810OE026
Contract period: 01.10.2010 - 30.04.2012
Budget: 38,528 Euro
Purpose of research: Public relations

The aim of holding the events of the project is that producers, traders and processors better than ever on advances in knowledge about organic farming tic items and the transfer of knowledge, the variety and encourage with great effort compiled results of research on organic farming, and to continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be placed association representatives and advisers as the relevant local multipliers in a position to make this transfer of knowledge in the form of special events and additions to existing events and to organize themselves and to reach the target group directly. Besides lectures practical workshops, panel discussions on agricultural trade fairs and trade talks are scheduled to present challenges of organic farming. This is intended to ensure content, time and space in the width of continuous knowledge transfer at a qualitatively high level. The focus will be topics that are of high relevance for the target group and the target groups ¬ previously been made ​​accessible only inadequate. The aim is a methodological diversity in knowledge transfer. There are practitioners and entrepreneurs will be achieved in order to inform them about new results from research, development and testing. Particular consideration is given to the results of the Federal Organic Farming Scheme. The aim of the project is also to convey the views of practitioners on the future research needs for the scientists working in the field of organic food industry. For this, a discussion and consultation process on the part of organizations and practitioners is scheduled, stands at the center of a workshop. Result should be a research recommendation from the perspective of the ecological food economy.

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