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Development of a Technical Guidance Document for preparing the Chemical Safety Report (REACH / RIP 3.2-2)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-QUER-08-1342-445
Contract period: 01.08.2006 - 30.11.2007
Purpose of research: Applied research

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

Funding programme

Project management agencies

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