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Development of methods for the isolation and analysis of Yessotoxin

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-ZEBET-02-1328-169
Contract period: 01.11.2003 - 31.10.2004
Purpose of research: Applied research

Development of an analysis and extraktion procedure for Yessotoxin from microalgae for the application of Yessotoxin in food monitoring.

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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