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Analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility
Project
Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009
- 30.11.2011
Purpose of research: Applied research
This work package deals with the identification and analysis of experiences from ‘Best Practice’ and provides the focus link with professional associations and stakeholder platforms for communication and exchange. It builds on a specification of ‘best practice’ with a view on food safety, quality and chain integrity. It involves literature reviews as well as the analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility, implemented in chains (e.g. local quality groups, organic groups etc.), or offered by European system providers (based on a previous comprehensive analysis of the market).
Section overview
Subjects
- Agroeconomics
Collaborative Project
Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
