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Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 0315668B
Contract period: 01.07.2010 - 30.06.2013
Budget: 209,879 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

Department Epidemiology (MEP)

Associated projects: Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food

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