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PromSTAP (promotion the stable to table approach) - Crossing European boundaries: Structural improvements in European rural areas - European regions competing jointly on world food markets

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: keine Angabe
Contract period: 01.02.2005 - 31.12.2007
Budget: 5,160,000 Euro
Purpose of research: Applied research

The overall objective of PromSTAP is to encourage regional and local authorities to work together on the innovation, implementation and internationalisation of the stable to table approach in order to improve the effectiveness of regional policies and instruments in the field of food safety and quality.

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