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Development and validation of a simple analytical method for quantification of mineral oil components MOSH and MOAH in foods based on conventional liquid chromatography and GC-FID

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-PRS-08-1329-455
Contract period: 01.12.2010 - 31.05.2011
Purpose of research: Basic research

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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