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Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: DFG/AiF-Cluster 4
Contract period: 01.01.2010 - 31.12.2013
Budget: 2,965,050 Euro
Purpose of research: Applied research

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