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Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17717 BR
Contract period: 01.02.2013 - 31.12.2015
Budget: 566,450 Euro
Purpose of research: Applied research

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