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Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17245 N
Contract period: 01.01.2013 - 31.12.2015
Budget: 374,250 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

Institute of Food Chemistry

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