Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Development and selection of early ripening sweet cherries with high fruit quality

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-ZGO-08-4169
Contract period: 01.09.2013 - 31.08.2016
Purpose of research: Applied research

The aim of the project is the development of early ripening sweet cherries (2 - 4 cherry week) with good fruit characteristics better like cultivar 'Burlat'. During the project period genotypes from existing seedling populations and from breeding clones will be selected. Those should combine the characteristics of early maturity with good fruit quality. In addition, the maternal influence of the ripening time will be studied. Molecular markers are used to describe the new sweet cherry genotypes. New breeding populations will be created to increase the basis for selection of early ripening genotypes.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search