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Modification of aroma quality after fumigation of apples and kiwi fruits

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-ÖPV-08-1300
Contract period: 01.01.2013 - 31.12.2018
Purpose of research: Applied research

Aim of the project is the detection of the desorption of phosphine after fumigation of apples with PH3. Additionally, we are focused on the determination of the reactivity of phosphine with apples using the high resolution mass spectroscopy and on the changes of volatile pattern after fumigation.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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