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Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots
Project
Project code: 03OE249
Contract period: 01.10.2004
- 31.12.2006
Budget: 311,308 Euro
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Agroecology
- Physiology of Nutrition
- Food Chemistry
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)