We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Determinants of meat consumption in Germany
Project
Project code: MRI-EV-08-101542709
Contract period: 01.11.2013
- 30.06.2019
Purpose of research: Applied research
Claupein E, Koch F: Food consumption of different meat consumer groups: Results of the German national nutrition survey II. Abstractband des FENS-Kongresses 2015. 20.-23. Oktober 2015, Berlin, S 157 Koch F, Krems C, Heuer T, Claupein E: Lebensmittelverzehr und gesundheitsbezogene Merkmale von Personen mit und ohne Fleischverzehr. Proc. Germ. Nutr. Soc. 20, 102, 2015 Koch F, Krems C, Heuer T, Claupein E: Analyse des Fleischverzehrs nach soziodemografischen Merkmalen und Energiezufuhr. Proc. Germ. Nutr. Soc. 20, 102, 2015 Claupein E, Koch F: Einstellungen und Werte zum Fleischverzehr und Lebensmitteleinkauf: Vergleich von Personen mit niedrigem und hohem Fleischverzehr (NEMONIT). Proc. Germ. Nutr. Soc. 21, 92, 2016 Römer K, Koch F, Claupein E, Heuer T: High meat consumption is stable between 2006 and 2014 in the NEMONIT study. Abstractband der Max Rubner Conference 2017 Nutrition Monitoring - Challenges and Developments. 9.-11. Oktober 2017, Karlsruhe, S 23. Koch F, Heuer T, Krems C, Claupein, E: Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II. Journal of Nutritional Science 8 (e21), 2019, doi:10.1017/jns.2019.17
Section overview
Subjects
- Nutritional behaviour
