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Accompaniment of Lower Franconia day care centers in the introduction of fresh / mixed cuisine using organic / regional food

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: A/14/20
Contract period: 01.04.2014 - 31.12.2015
Budget: 37,800 Euro
Purpose of research: Demonstration

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