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Microbiological stabilization of fresh produce with natural hop extracts

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16975
Contract period: 01.01.2012 - 31.12.2013
Purpose of research: Applied research

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