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Development of a concept for systematic health evaluation of substances with insufficient scientific data based on the example of substances that athletes foods are added

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-08-1329-467
Contract period: 01.09.2011 - 31.08.2014
Purpose of research: Inventory & Assessment

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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