Investigating the epidemiology of vegetable viruses

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: JKI-EP-08-2268
Contract period: 01.01.2014 - 31.12.2018
Purpose of research: Basic research

Vegetable production is an important economic sector in Germany. In order to prevent viral diseases of vegetables, substantial knowledge of the viruses' biology, ecology, epidemiology and distribution is necessary.

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Crop Protection

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Animal production (3492)
- Agricultural Technology Animal Production (360)
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Ecology (2900)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Forestry (1489)
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Climate change (1356)
- Adjustment of the production process (660)
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Environment and ressource management (2121)
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- Basic research (174)
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- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
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- Dietary habits (169)
- Food quality (653)
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Applied research (10199) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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