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Studies on the correlation of acrylamide intake with valid biomarkers of exposure in humans as part of a duplicate study

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-08-1329-537
Contract period: 01.03.2015 - 30.06.2016
Purpose of research: Applied research
Keywords: toxicology, acrylamide intake

The aim of this project was to elucidate the correlation between dietary acrylamide intake and urinary mercapturic acid excretion under regular lifestyles by performing a human study. In addition the influence of different dietary habits e.g. vegan diets was evaluated.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

Participating institutions

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