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Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-02-1322-226
Contract period: 01.07.2006 - 31.12.2006
Purpose of research: Basic research

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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