Development of a system to improve information exchange within the organizational infrastructure in the interest of a faster detection, monitoring and control of EHEC and other human pathogenic bacteria in the value chain vegetables in the Euregio Rhine Waal (e-H@C HUPAction)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: BfR-BIOS+RIKO-08-1342-497
Contract period: 01.10.2012 - 30.06.2015
Purpose of research: Applied research

This third-party funded project is conducted in the framework of the BfR research program for exposition estimation and assessment of biological risks.

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Collaborative Project
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Subjects

Vegetable Gardening

Toxicology

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Information System for Agriculture and Food Research