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Effect of climate change and different farming systems on the baking quality of cereals and cereal products
Project
Project code: MRI-GE-08-15-14
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Applied research
The identification of variety and cultivation related differences in quality is carried out referring to predicted climate changes (longer dry periods, heat stress, frequent heavy precipitation events) and different fertilization regimes.
Section overview
Subjects
- Crop Production
- Plant Breeding
- Food Processing
- Climate Change
