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Imprint
Development of the mycological basis and a method to screen summer savory (Satureja hortensis) for resistance to Downy Mildew (Peronospora lamii)
Project
Project code: JKI-EP-08-2108
Contract period: 01.04.2007
- 31.03.2010
Purpose of research: Basic research
Creation of the scientific and methodical preconditions for the development of summer savory cultivars with improved resistance to the Downy Mildew fungus, Peronospora lamii, which gets increasing importance worldwide and has a high damage potential
Section overview
Subjects
- Plant Breeding
- Specialised crops
Framework programme
Funding programme
Excutive institution
Institute for Epidemiology and Pathogen Diagnostics (JKI-EP)
