Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

In-vitro investigations on the influence of glyphosate containing herbicides on microbial metabolism and the diversity of microbial population in the rumen of cows with special interest to clostridia.

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-SiN-08-1329-502
Contract period: 01.03.2012 - 01.12.2012
Purpose of research: Applied research

Glyphosate is a substance, which is incorporated in many herbicides worldwide. Glyphosate inhibits the synthesis of aromatic amino acids and results in the death of plants. In trans-genic plants of the new generation the genetically associated tolerance to glyphosate is used to apply such herbicides more and more. Glyphosate have a low toxicity compared with other herbicides and is well tolerated to the environment. However, actual glyphosate is in discussion to influence the microbial population in the rumen of cows. The mechanism could be an induction of potentially pathogen clostridia, which could result in animal disease and potential risks for the consumer safety.

show more show less

Subjects

  • Crop Protection
  • Animal health
  • Physiology of Nutrition
  • Food microbiology
  • show more show less

Framework programme

BMEL Frameworkprogramme 2008

Participating institutions

Advanced Search